Check out this great article from the Atlantic.
http://www.theatlantic.com/life/archive/2011/04/what-americas-first-steaks-can-teach-us-about-beef/236883/
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.
Slow Food Talk