This sunday at Piccino in Dogpatch, Noon till 5pm. Come celebrate spring. I will be doing a butcher demo with a whole lamb from 4pm till 5pm. Come join me at this great little place. One of San Francisco’s hidden Gems for sure.
Chef Ginny Evans will be cooking up some amazing lamb dishes. If you have not had her food then you betta get on the boat! All the lamb will be souced through Avedano’s Holly Park Market.
Hope to see y’all there.
http://www.piccinocafe.com/index.php?option=com_content&view=category&layout=blog&id=1&Itemid=3
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.
Slow Food Talk