Just a quick thanks to everyone that came to the beef dinner I did at LaTrappe last Sunday. Was such a great time. Wonderful to meet and talk to all you people. I know nobody left hungry or sober. haha.
I will be doing a pork competition at Cochon 555 in Napa this Sunday March 6th. Check it out at http://www.cochon555.com/. Will be a good time.
Cheers, Dave.
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.
Slow Food Talk