How to butcher a goat?
How many ways do you want?
Today Dave prepares for tomorrow’s “Butchery and Belgian Bier” event in the La Trappe kitchen in North Beach.
Dave at La Trappe on Saturday
In addition to the “feature” of Dave breaking down an entire boer goat into specific meals live for his guests (utilizing the entire goat!), owners Mike Azalini and Mike Moore will be presenting appetizers and entrees featuring goat prepared by Dave matched with some of the three hundred-plus Trappist style, craft brewed ales they regularly serve at La Trappe.
Dave the Butcher and Mike Moore of La Trappe
Starting the goat carnitas
Dave the Butcher contemplates tomorrow's goat
The meals Dave creates tomorrow will be given away to guests in a raffle. Bar and appetizers begin at 3pm, butchery from 4-6pm and sit down dinner starting at 5.30pm.
La Trappe is located at 800 Greenwich Street, North Beach at the corners of Mason and Columbus Streets in San Francisco.
La Trappe, Grenwich at Columbus and Mason, North Beach
There are still eight tickets left for tomorrow, click here to join us!
