Short video excerpts of Dave preparing a beautiful grass-fed, organic leg of goat for dinner on a recent visit to San Diego.
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.
Slow Food Talk